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Crafting the world's finest vanilla syrup begins with the choice of the world's finest vanilla extract. For over 90 years, Monin has sourced premium vanilla extract from Madagascar. This pure extract is the secret behind the exceptional taste that sets Monin Vanilla apart and elevates your recipes to a whole new level.
The sugar-free syrup is meticulously created using sucralose, a no-calorie sweetener derived directly from sugar. Unlike other sweeteners, sucralose delivers a sweet sensation without the typical metallic aftertaste. With a track record dating back to 1991, this product has been rigorously tested and approved, ensuring its safety for everyone, including children, pregnant women, and diabetics. Indulge in the guilt-free, sweet and flavorful sensation of vanilla with Monin—where uncompromising taste meets health-conscious delight!
